Profiteroles have to be one of my all time favourite desserts. I remember visiting my best friend when I was younger, whose mom always had stacks and stacks of profiteroles in the fridge. It was almost like that was all they ever ate. It was always such a treat being 'allowed' to have one: a bite into the crunchy cold chocolate and through the fluffy choux bun into the crème pâtissière filled centre was pure heaven for this nine year old boy. Read More>